Honest Flavors,
Grilled to Perfection
Mum & Son Cafe raises the standard of traditional gastronomy. Experience hand-pressed lamb Koobideh, slow-simmered Ghormeh Sabzi, and comforting flatbread baked live in our hot clay oven.
Featured Delicacies & Table Seating
Traditional Entrees
Delight in rich Kotlet potato patties, homemade Hummus, and warm baked bread cooked fresh.
Charcoal Kebabs
Succulent lamb Koobideh, chicken Joojeh, and inlaid Negini skewers grilled over glowing hot coals.
Slow-Simmered Mains
Our signature Baghali Polo with tender stewed Lamb Shank and aromatic Ghormeh Sabzi.
Reserve Grill Booth
Secure your table online, track live orders, and check available timings for our family-friendly hearth.
By The Numbers
Decades of unmatched Kurdish and Persian hospitality, fresh clay oven breads, and charcoal grill standards.
200k+
Seasoned skewers of charcoal Koobideh & Joojeh kebabs served.
50+
Years of secret family recipes passed down generation to generation.
100% Organic Saffron
We source only Grade-A luxury saffron, fresh mint, and pure pomegranate molasses for our signature stews and rice dishes.
Charcoal Fired
100% Authentic
Uncompromising Quality in Every Bite.
We refuse to take shortcuts. From the hand-selected cuts of lamb used in our Koobideh to the premium organic saffron that crowns our rice, every ingredient is subjected to rigorous standards of quality. Our kitchen is a theater of tradition, where recipes passed down through generations are brought to life over open flames.
100%
Fresh daily ingredients
Zero
Artificial preservatives
Experience the Warmth of Our Hearth
Whether you're joining us for a vibrant family banquet or a quiet lunch, our doors are open to share the true taste of Kurdish and Persian hospitality.